The Food Sustainability Media Award aims to recognize the work of professional journalists and emerging talent from all over the world for excellence in reporting and communicating issues related to food security, sustainability, agriculture and nutrition.
The global food system faces unprecedented challenges. Poverty, over-consumption, growing population and climate change are some of the most critical threats to our Planet. Now, more than ever, there is a pressing need to shed light on some of the paradoxes affecting our food system.
•Hunger & Obesity – for every undernourished person there are now two obese or overweight people in the world;
•Food & Fuel – a third of agricultural cereal crops are used to produce animal feed or biofuels despite hunger and malnutrition;
•Waste & Starvation – 1.3 billion tons of edible food is wasted every day, four times the amount needed to feed the 795 million undernourished people around the world.
Food sustainability is a global concern, and we believe the media has a key role to play. By informing and shedding light on today’s food paradoxes, the media at large can engage consumers so that – in turn – they can contribute to the creation of a more equitable and sustainable future, starting from their food choices.
The Food Sustainability Media Award aims to recognize the work of professional journalists and emerging talent from all over the world for excellence in reporting and communicating issues related to food security, sustainability, agriculture and nutrition.
•Entries to the Food Sustainability Media Award will be judged in the following three categories: written journalism, photography and video.
•For each category we will award both one published and one unpublishedpiece of work.
•Winners awarded for their published written, photography and videowork will receive a €10,000 cash prize.
•Winners awarded for their unpublished written, photography and video work will receive an all-expenses paid trip to attend a Thomson Reuters Foundation media training course on food sustainability.
•All winning unpublished entries will be distributed via the Thomson Reuters Foundation and the BCFN websites.
•The winning unpublished written work will also be distributed through the Reuters newswire, reaching an estimated 1 billion readers.
Photography
This category is for outstanding photojournalism through either a single photograph or photo series on key themes or issues related to food sustainability. Entries will be judged according to effective use of photography, overall impact, composition, artistic merit and originality.
Award Categories
For each of the Award’s three categories, both published and unpublished work can be submitted. Published and unpublished entries will be judged separately.
In addition, finalists in all three categories both published and unpublished will be put forward for the Best of the Web Award. The winner of this award will be chosen by the public.
Deadline: May 31st, 2017